Pepper
I love Pepper. I put it on almost everything, and always on my eggs. So it’s no surprise that I had the urge to Pepper up this fluffy frittata from Sarabeth’s in NYC.
Only thing is I didn’t know that the lid of the pepper shaker was not screwed on correctly. Result: a mound of pepper on my plate. I was laughing so hard, as were the folks sitting next to us. Even the server laughed as she took away my plate and had a new one brought to me.
And yes, I did add pepper to the replacement one too.
January 6th, 2010 at 8:44 pm
I too love black pepper (and Sarabeth’s!) I keep waiting for the discovery that black pepper cures some disease!
January 11th, 2010 at 5:40 pm
Yikes. That totally looks like something I would do.
Thanks for the advice on NYC. I’ve heard that too about Newark, but buying the tickets like that with no plan seemed *scary*.