Friday, November 8th, 2002
From Gee’s Menu:“Terrine of Ham Hock, Duck, Pigeon and Foie Gras with Toasted Brioche and Redcurrent Relish” Ew. Gareth ate flying rats last night. Hopefully it was the one from Rome that shat on my head…
From Gee’s Menu:“Terrine of Ham Hock, Duck, Pigeon and Foie Gras with Toasted Brioche and Redcurrent Relish” Ew. Gareth ate flying rats last night. Hopefully it was the one from Rome that shat on my head…
So, mom gets to the airport at 7pm for a 10pm flight (thought it was at 9pm, minor mix up). She checks in, puts through her baggage and goes to the gate. Waits for more than two hours. Goes to board the plane. They check her passport, and look at her and say: “this looks […]